Doing something new can be a little overwhelming but results are measured by consistency. FoodieArt I was initially the girl who wanted to do business, make money and be all out independent. After graduation and unsuccessful attempts towards starting up a successful business, it dawned on me that I have always been wanting to jump…
SMOKEY JOLLOF RICE
This happens to be the life of the party of most Nigerian Parties. Some people have argued the secret to be the firewood used in preparing this particular type of jollof. Today, I’ll be sharing the basic method of making smokey jollof in a much smaller quantity with your basic cooker. INGREDIENTS: 3 Large/ 4…
OKPA(OKPA NSUKKA/OKPA WAWA/OKPA 9TH MILE)
My mum happened to come from the part of enugu (Nsukka) known for their popular proteinous delicacy called Okpa. Okpa is made from Bambara nuts powder. It is less soiced with artifical flavoring or spices as the Okpa in itself is quite delicious. The major ingredients for making Okpa are: Okpa (Bambara nuts powder) Palm…
GET TO KNOW ME!
FoodieArt is a food network brand founded by I, Ani Miracle Chinenye. A fast growing lady in the area of culinary art. I hail from Akpugo, Nkanu West LGA, Enugu, Nigeria. She was born and raised in Enugu State where I acquired my SSCE from the prestigious Queens’ College Enugu. I am also a B.A…
FoodieArt 